Saturday, February 20, 2010
Wow.
I'm back from the dreaded Saturday grocery shopping trip. There were ample parking spaces, no bored children and no frazzled parents. The only shocker was that I found out that Gruyere cheese cost $16.99 lb.! I only needed half a pound, even so - this had better be one tasty recipe that's all I have to say.
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1 comment:
Umm, I can't even pronounce the name of that cheese.... let alone afford it! haha
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